The first time I had unripe melon was (of course) in the Salento back in 2011 when we took our kids to Puglia. We loved them! I wish we could find them here in the U.S. I suppose I could grow them but I'm not much of a gardener. Love the tip on how to remove bitterness. Grazie!
I’ll keep an eye about American barattiere. In the meantime, you can probably find it in Abruzzo. My friend in Milan told me that he found it in Esselunga supermarket
I would like to taste it immediately!
Do you think Flavia it’s possible to find any in Sweden?
Bella! I am not sure. Maybe you can ask at Speceriet butik in Malmö. Or visiting me in Puglia. :)
Grazie comunque Flavia😘
Non è possibile. Lo non esiste più.
Haha! Ovviamente! Lo farò!
Peccato!
Siii! Loro volevano provare qualcosa di nuovo.
The first time I had unripe melon was (of course) in the Salento back in 2011 when we took our kids to Puglia. We loved them! I wish we could find them here in the U.S. I suppose I could grow them but I'm not much of a gardener. Love the tip on how to remove bitterness. Grazie!
I’ll keep an eye about American barattiere. In the meantime, you can probably find it in Abruzzo. My friend in Milan told me that he found it in Esselunga supermarket
Abruzzo doesn’t have Esselunga 😂 I’ll bet there are farmers who grow it, but I was talking more about here in the U.S.
We don’t have Esselunga either 😂
I say we are better off without it! In our town, it would just take business away from the handful of family-owned shops left in the centro storico.
Totally. When you have mercato you have all
This was all new to me, but the cucumber rub for bitterness is my favourite! 🥒
This was my grandma’s tip! I am glad you appreciated it ❤️
Those grandmas really know what they’re doing! 🌟